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Too many cucumbers?

A couple of ideas to use your cucumbers (and other stuff from the garden):
When I was young, my mom used to make a lowfat salad dressing with produce 
from the garden:
1 1/2 cups nonfat cottage cheese
1 tomato, peeled and seeded, chopped
1 cucumber (more or less depending on the size), chopped with or without skin
Salt and pepper to taste
Place all ingredients in an osterizor and blend til smooth.   You can also 
add fresh chopped dill or parsley.

Another thing you can do with cucumbers is to slice them and put them on your 
sandwiches.  Really good.