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Black Bean Salad (main dish)

We've been making this for several years, I think it's an original, however, 
who knows - I read so many recipes, it could be subconcously plagiarized:

Black Bean Salad (Main Dish)
1 16 ounce can black beans, drained and rinsed
1 bunch cilantro, chopped
1/2 cup sweet onion (vidalia is wonderful, however out of season red will do)
1 red  bell pepper, chopped
1 cup corn kernels (frozen are fine)
juice from 5 juicy limes
freshly ground black pepper
Mango, peeled and sliced (garnish)

Mix all ingredients except mango.  Chill for at least 2 hours or overnight.  
Serve on warmed no fat or low fat corn tortillas and a great salsa (we crave 
Arriba Chipolte Salsa).  Garnish with mango.

Great to make and serve in a Chicago heat wave (like this weekend).