Hello, all. This is my first posting. I'm glad I'm able to contribute,
since I've learned so much from all of you. Angela Koskie asked, "Does
anyone have a good substitute for red wine in recipes that doesn't involve
alcohol?" Cooking Light magazine (Jan/Feb 99) says you can exchange
balsamic vinegar or red wine vinegar for red wine. I don't have the exact
exchanges, but I know it's not 1:1. I think it's a tbsp vinegar to 1/2 cup
wine.
-Joan
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