Hi everyone...haven't posted much but sure enjoy reading and trying some
of the recipes you all share.
I am a new veggie eater. I have never enjoyed much variety of veggies
but we are trying to eat vlf and vegetarian. I have been enjoying salad
now with such things as bok choy, jicama, napa cabbage, spinach, and
leafy greens...whereas before it was iceburg only.
My dilemma is tofu. I have never used it and am wondering if there are
any good recipes for a newbie vegetarian...I still don't enjoy peppers,
mushrooms etc...but if you have any recipes for tofu with out them I
would love to try them. The pkg I bought says something about changing
the water everyday but other than that offers no suggestions. I would
love to know cooking tips, freezing tips, and recipe suggestions. I
hope someone has time to reply to this...I have to use it by Jan 31 the
Thanks for any help you can give,