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baking stone

I have a pizza paddle, but it still seems
> impossible to slip the bread onto the stone without the risen bread deflating.
> Does anyone know how to do this?
> Got any other suggestions for ways to use the stone?
> Thanks,
> L.Kennelly

Dust your paddle with cornmeal before placing the dough on it.  Then
give the paddle a little jerk when placing the loaf on the stone and it
will slide right off.  The stone makes wonderful pizza crusts too.