Merry Meet, all!
I have been looking high and low for the answer to : what is the "shelf
life" of comercially canned (in steel cans or in glass) fat free vegetables
and fruits? Someone once told me it was six months, but I was wondering if
anyone here knows for sure? Thanks!
"You become responsible, forever, for what you have tamed."
-Antoine De Saint-Exupery --- _The Little Prince_