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RE: muffins

Carrot Muffins


2 1/2 cups all-purpose flour
1/2 cup soy flour
1 tsp. baking powder
1/2 tsp. baking soda
a dash of nutmeg
1 tsp. cloves
2 tsp. cinnamon
2 to 2 1/2 cups finely ground carrot
1 cup raisins
1 cup walnuts (optional)
2 EnerG egg equivalents
1/4 cup applesauce
1/2 cup + 1 Tbs. molasses
1 cup orange juice


In a large bowl, mix together the flours, spices, carrot, and walnuts. 
Add the baking soda and baking
powder.  Stir in the orange juice, molasses, canola oil, and egg
replacers. Spray a large muffin tin
with vegetable cooking spray, pour in the mix. Bake in a preheated oven
at 400 degrees for 15 to 20 minutes,
or until golden brown.  Let cool on a wire rack. 

Hope this helps, Sandra!