chopped tinned tomatoes
garlic (chopped fine)
basil or mixed herbs (dried or fresh)
veggie stock cube
Boil Pasta and broccoli with stock until tender.
Use a small saucepan to heat half of tomatoes. Add garlic, mushrooms and
basil. Heat gently for 5-10 mins. Add rest of the tomatoes and black
Drain pasta and broccoli and crush the broccoli with a wooden spoon. Add
sauce and serve.