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Hungarian Goulash

1c  Potatoes; peeled, sliced
1c  Onions; chopped
2lg Garlic cloves; pressed
1 1/4t Paprika
1/2t Caraway seeds
1 Bouillon cube, vegetable
2T water
1c  Peas, fresh or frozen
1/2t Black pepper
2c  Tomatoes, fresh; chopped
3 1/2t Marjoram
1/4c  veg stock  (was originally oil)
3c  Noodles, eggless; cooked

  In a large saucepan, combine all the ingredients, except the
noodles.   Cook over medium heat, covered for 30 to 40 minutes, then
serve over hot noodles.

I saved this from a newsgroup a while ago and haven't tried it yet
but it sounds good.