I agrree with Cheri below, and then instead of coconut milk, I use vanilla
soy milk. You can also add a drop of coconut extract, but I never do.
>Part of the problem with curry is that you need to cook the curry powder -
>and that is typically done in oil. I've found that if you don't cook the
>powder, it is gritty.
>My favorite way to cook it now that I'm doing the ff thing is to saute
>in liquid (water, stock or wine) and to put the curry powder in when the
>onions are about half way done and then to make sure that I cook the curry
>powder at least 5 minutes, stirring almost constantly and adding a little
>liquid if the mixture starts to stick then proceeding with the recipe from