this is from the World Wide Recipe mailing list:
Instant Fruit Sorbet
2 cups fresh or frozen fruit (almost any fruit except bananas)
1/4 cup (60 ml) or more apple juice
If using fresh fruit, freeze before preparing. Place the frozen fruit
and apple juice in an electric blender or food processor and process,
scraping down the sides of the container often, until it reaches the
desired consistency. Add more apple juice if necessary. Serve
immediately or store in freezer. Makes about 2 cups (500 ml).
Leanne M. Reidy
Internet Business Consultant
Insync Internet Services, Inc.