>Hallo, I've got a receipe from the archive of this list for baked stuffed
>zucchini's. In this receipe there is an ingredient "matzo meal".
>I live in europe, the netherlands, and don't know what this is.
>Is there anybody here who can describe it?
>Salt, spicey, sweet,...?
Matzo meal is made from ground-up matzos (unleavened cracker bread). It is
rather bland, like flour, neither salty, spicy nor sweet. You could
substitute fine bread crumbs or wheat germ.