3 cups graham flour
1/2 cup wheat germ
1 cup brown sugar
2 cups buttermilk
1 teaspoon baking soda
1 pinch salt
Combine all ingredients in large mixing bowl. Beat until smooth.
Spread dough onto 2 large greased baking sheets. Bake 25-30 minutes.
Crumble with one of these 2 methods.
1. When still warm, break into chunks and whirl briefly in blender,
about 1 cup at a time.
2. Cool thoroughly and then put thru a food grinder with a coarse
Crisp in 250° oven for 20-30 minutes. Store in air-tight container.