> > A butter replacement for pie crust...I use promise non fat margarine...
> > seems to do fine in everything I have baked
> Last time I looked, Promise Ultra Fat Free margarine was 100% calories
> from fat. Unless the formula has changed, look at the Nutritional Facts
> on the label: Calories (per serving): 5, calories from fat: 5
> The way they can call it "fast free" is that each small serving has 0.5
> grams of fat, so the regulations allow them to round it down to zero -
> hence the fiction: "fat free".
Ugh, I use that stuff like its going out of style and have never even
thought of it that way.
Okay, so now if I decide to change to something else to spread on my
bagel, what does the list recommend as the best alternative. Real
butter? OR one of the reduced fat margarines? I know how bad trans
fats can be, but want to get others opinions on what they use.