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Re: FATFREE Digest V99 #95

In a message dated 4/8/99 6:50:37 AM EDT, fatfree-request@xxxxxxxxxxx writes:

> But now that you've got the
>  texture perfect, *what .. about .. the .. color*?  Doesn't look like enough
>  mustard to make it yellow and I've just got to have yellow!  Is anybody 
> going
>  to solve *that* problem?

I know saffron has a lovely yellow color, but it's quite expensive and I 
don't know what it would do to the flavor. Anybody tried it?