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"salt cake"

What a great idea! I love empanadas and these sound pretty similar.  
Unfortunately I've only ever had a recipe for the empanada dough which  
contains fat... your dough sounds like a great alternative!!! I stuff my  
empanadas with fat free refried beans "sauted" with onions, garlic, and  
peppers, with a dash of salsa and whatever spices come to hand (cumin, chili  
powder, and oregano usually). I can't wait to try them with your dough --