Angela wrote:
in the meantime, am desperate to replace it with something that gives me the
energy that broccoli did, is high in fiber, zero fat, and zero sugar (of any
kind). Any suggestions?
I enjoy raw asparagus as much as you do broccoli. I always have at least six
stalks with me to munch on before lunch. You might want to try it - crisp,
sweet, tender with all the fiber and so versatile in recipes ! ( check the
net using keyword asparagus ).
Ashes to dust, water to rust, eternally
We're lifted up by angels
Higher than the world
Motivation is what gets you started, Habit is what keeps you going!"
~ stay tuned and stay in touch ~~