Hi All !
for Sandy who requested a grain dessert after sampling one at a Hare
Krishna restaurant :
Just out in Sept issue of Vegetarian Times Recipe Collection is this -
3/4 c hot water
1/8 teas salt
1/2 c uncooked couscous
1/4 c frozen oj concentrate, thawed
1 tablespoon white wine vinegar
1 1/2 teas sugar
1/2 teas grated orange peel
1/2 c blueberries
1/2 c hulled and halved strawberries
1/2 c peach chunks
1/2 c plum plum chunks
2 tablespoons fresh mint leaves
In a 1 quart saucepan, combine water and salt, bring to a boil. Stir in
couscous and cover and remove from heat and let stand 5 minutes.Fluff
couscous lightly with fork. place in medium mixing bowl and set aside.
In a 1 cup measure, combine juice concentrate, vinegar, sugar, and peel.
Blend well with a wire whisk.
Add half juice mixture to couscous, mix well. Cover and chill at least 1
Add remaining juice mixture and remaining ingredients to couscous. Toss
gently to combine. Line serving bowls with lettuce, if desired.
My only advice is to do your own research,
question the valididy of your own habits,
and whatever you come up with,
Live by it.