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Re: Rice, brown rice & couscous

Brown rice takes so long to cook. So I usually cook alot at once
then freeze it in separate bags so all I have do is microwave 
it. Brown rice in 2 minutes instead of 45.  This is why I love
couscous, so fast and delicious too!  I just made a trip to Trader 
Joes to pick up some and I was wondering if anyone has experimented 
with it. Anyone tryed it in soup, stew or whatever instead of just 
bed for something?  Share your experiments with me.  :)

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