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Bagel recipe

Hi, all,  

I sent this in a week ago - guess it was too long for the auto-poster, so I'm
breaking it down into two messages.

Especially for Jan (nice to see you posting!) here are two of the recipes from
Veggies Unite! that seem to fit the bill.  There was a third one called Vegan
Bagels which called for baking at 550 for 15 minutes.  No surprise that
someone commented that their first batch burned, lol.

 From Kim Scott 
Chewy Breadmachine Bagels

1 1/2 teaspoons of yeast 
2 cups of all-purpose flour 
1 tablespoon of sugar 
1 teaspoon of salt 
3/4 cup of very warm water 

Place ingredients in your bread machine. Select dough or manual cycle. When
cycle is finished, remove the dough from the machine and roll into 6 snakes
about a 10 inches long. Press the ends tightly together to form a doughnut
shape. Bring a large pot of water to a boil. Place bagels in the boiling water
for 2 minutes. (The longer they boil the chewier they are.) Remove from the
water and place on a lightly greased cookie sheet. Bake at 350 degrees for 20
minutes until golden in color. 

Try: half all-purpose and half whole wheat flour. Add a teaspoon of cinnamon,
1/4 cup of raisins and an extra tablespoon of sugar for Cinnamon Raisin Bagels

Serves: 6 Bagels