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storing bananas

Larry G wanted to know how to keep his bananas from going to waste.

When they get to the desired ripeness, just put them into your
refrigerator.  The skin turns black, but the banana inside stays perfect
for two or three days.

You can also peel bananas, cut them in chunks, freeze them and eat them as
a frozen treat, reminiscent of ice cream.  You can also take those frozen
chunks and make a very creamy smoothie using fat free rice milk or soymilk
and a little flavoring.

The old wives'  tale, "Never put bananas in the refrigerator," no longer
holds true.  I have had very good success with the above methods.

Maggie H.