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Refried Bean Soup, part 1

I tried sending this recipe to the list but it never got posted.  It was
probably too long.  So, I am going to post it in two sections.  This is a
very simple but great tasting soup, with the ease of a can of this and a
can of that.  It tasted as if I had been cooking it for hours.  I removed
the oil and substituted fatfree saute liquid of your choice