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Soy milk

Hi,

I made scalloped potatoes last week, and used soy milk since I wanted it non-
dairy.  (I used Better Than Milk Light.)  The potatoes tasted fine, but were
a very unappetizing shade of gray.  Could this be from the soy milk?

Also, does cooked cornstarch pudding come out okay wuith soy milk?

Thanks,    Annice

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