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Fall apples are wonderful, aren't they?  Here's a few more hints:

Apple butter (pick your recipe) is tremendously enhanced by the addition
of a *few drops* (don't get carried away before you have experience) of
cinammon oil.  This very potent, essential oil can usually be purchased
(in tiny quantities) at a pharmacy (yes, sounds crazy but it works!). 
It adds a flavor somewhat similar to the candy "red hots" (which could
be melted and used as a substitute, I bet).  Please note that cinammon
oil is not actually *oil* - it's okay!

My favorite use of tart apples is eaten raw, sprinkled with ground
cinammon.  Tastes sweet and tart together.  Yummm.

Riki Darling
Salt Lake City, Utah