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Rice Dream Thickener

Pat asked for a thickener for Rice Dream.  I used Potato Starch (I believe
potato flour is the same thing.)  I have found it in Asian markets and the
Kosher foods sections of supermarkets.  You use it like cornstarch - mix with
a small amount of cold liquid before adding to hot.  I think it thickens
faster and somewhat less has to be used than cornstarch.  I used it to thicken
a mixture of leftover rice, cut up peaches & Rice Dream to make a quick
dessert. - Pearl