Well I tried several of the different alternatives that people suggested.
Water made it much much worse (not sure why that is) and I still haven't
found a type of nondairy milk that I like (although I don't even like
regular milk generally so that is no big suprise). I think that the winner
of the bunch was the ginger tea. I think I brewed it too long though cause
boy did it burn going down. Once it was down though the heartburn was much
I am beginning to wonder whether I have an ulcer because I am getting the
'attacks' way more frequently. But as someone else mentioned it comes and
goes...oh well no matter, at least now I have some ammunition (that doesn't
come in a bottle and cost $12.95:))
Thanks everyone for your suggestions.
At 02:25 PM 5/1/98 -0700, Jan Gordon wrote:
>Steph wonders how vegans can treat indigestion. First, prevention, leave
>off the high fat foods. Second, for me is ginger, ginger tea specifically.
>peel about a 1 inch piece of ginger, grate coarsely, or just cut into a few
>pieces. Simmer in 2 cups water for 5 - 10 minutes. Cool slightly and
>enjoy. Add sweetner if you prefer. It works miracles! Tastes good, too.