Does anyone out there have a recipe for vegetarian licorice
> (as low in fat as possible)? Also does anyone have any tips for getting over the
> addiction of lollies (containing emulsifier 471) and jubes (constining gelatine)?
Panda makes licorice that is made with healthier (molasses and wheat
flour) ingredients. I love black licorice and eat it sometimes. I
didn't think licorice had fat in it anyways.
I just don't eat gummy bears, jubes etc any more. I miss them.
Sometimes in a bulk food section in the grocery store here (VT) there
are jellies of some sort with no gelatin. Occasionally I still eat them
but they have all kinds of artificial colors.
Lollypops you can make at home. They aren't exactly the same but they
are just sugar, water, a bit of cream of tartar and flavoring cooked to
hard crack stage. I have molds I use to make them with, again