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honey breakfast muffins

Here is a revised version of the honey breakfast muffin recipe recently
posted to eating lf list.  I converted it to fatfree and vegan with good
>             --Ilene

>Honey Breakfast Muffins
>                           Serves  12
>1/3 cup soy yogurt
>1   cup soy milk
>equivalent of 1 egg Energy egg replacer
>1/3    cup maple syrup
>3      tablespoons apple sauce
>3/4    cup whole wheat pastry flour
>1/2    cup unbleached flour
>1/2    cup cornmeal
>1/4 cup blue cornmeal
>2      tablespoons wheat germ
>2      tablespoons millet
>2 1/2  teaspoons baking powder
>1/2    teaspoon sea salt
> Combine  dry ingredients in small bowl.  Combine and stir all
>wet ingredients, in a seperate bowl.   Add wet to dry and mix
>just until moistened. Batter will be lumpy.  Divide mixture into
>12 muffin cups, lightly sprayed with pam.  Bake at 400 degrees for about
>18 minutes or until golden brown.