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Gravy Idea


I was just reading Gayle Green's note on making fat free gravy when I
thought of a great substitute for the flour.  Guar Gum  would make a
really good thickening agent for gravy (instead of flour).  I have used it
quite often with instant soup and I bet it would do really well for gravy

Willi K. Kossert                            313.621.7765 (Dearborn, MI)         
Ford Product Development-Visteon            519.748.0255 (Kitchener, ONT)       
Dearborn, MI                                           

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