I love breakfast cereal (muesli, bran flakes, etc) so yesterday when I saw a
new (to NZ) product called Shredded Wheat I had to try it. It is little square
"parcels" of 100% whole wheat ( it is american I think - red box). Now, I
usually like quite simple food, but what on earth do I do to this to add
flavour without adding loads of sugar. I always eat my cereals dry, although I
could be persuaded to add yoghurt. any suggestions please!
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