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Pineapple Upsidedown Cake

This is a great twist of the classic. The top is soooooooo sweet!
ovo recipe

sent by: stacian bob; e-mail:stacianbob@xxxxxxxxxxx


1     cup crushed pineapple and juice
1/2   cup packed brown sugar
6         maraschino cherries, drained, halved
1 1/2 cup all purpose flour
2     tbs baking powder
1/4   tsp salt
1/2   cup unsweetened apple sauce
1     cup granulated sugar
3         egg whites

Oven: 400F/ 200C

Drain pineapple and save juice. 

Sprinkle brown sugar onto the bottom of 8" (2L) square baking pan
lightly sprayed with non-stick cooking spray.
Spread out pineapple evenly over brown sugar.
Place cherries, cut side up, in a pattern in the pan.
In a medium bowl, combine flour powder and salt.

In a large bowl, mix the apple sauce, white sugar, pineapple juice and 
egg whites.

Add flour mixture to apple sauce mixture all at once, and stir only 
until moistened.

Gently pour batter onto pineapple layer in pan. DO NOT MIX. (That's the 
point of an upsidedown cake!)

Bake in pre-heated oven for 30-35 minutes, or until toothpick inserted 
into the center comes out clean. 

Cool in pan 10 minutes. 

Invert onto serving plate; cool completely. Makes 8 servings.

Nutritional Info: 271 calories,  0.3g fat

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