[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: cream sauce

-----Original Message-----
From: Barbarisi, Karen R.

>hello to all.  I have never tried making a creamy sauce and am
>for recipes.

I put some bread - preferrably stale, but not mouldy *grin* - and
without crusts, in the food processor for a few seconds to turn it
into crumbs.

Then I add it to whatever type of *milk* I happen to have, and heat
it over a medium heat, stirring often. Add more milk/crumbs as
required. It makes a lovely creamy sauce and you can add whatever
seasoning you wish.

Fran Watts
Ballito, South Africa

"Look for the peaceful pauses in your busy day.
Take time to acknowledge them."