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Low-Fat Cheesecake

Low-Fat Cheesecake from  http://www.comp-pt.com/

Ingredients: 12 oz. Fat free cream cheese Crust: Fat free Graham Crackers

 3/4 cup Sugar Margarine

 2 Eggs Mix filling ingredients together until smooth.

 2 tsp. Vanilla Crumble Graham Crackers until fine consistency. 
 Add melted margarine to hold crumbs

 1 tsp. Lemon juice together. Press into pie tin to make crust on bottom
 and side. Pour mixture into crust

 1 tsp. Lemon peel and bake 1 hour at 300 degrees. Cool 10 minutes.

 8 oz Sour cream (fat free) 

 1/4 cup sugar Refrigerate for 5 hours.

 1 tsp. Vanilla

Mix topping ingredients until smooth.
Pour topping onto cake and bake 5 minutes.