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re: cloudy tea

At 09:35 AM 6/19/98 -0500, Jenny Herl wrote:
>I do have to say that having made and drunk both sun and moon tea for
>years now, I've never noticed whether the tea gets cloudy.  Does it
>actually affect the taste?  Is it dependent on brand of tea? This sounds
>like something that might be in _On Food and Cooking_ by Harold McGee.
>I'll see if I can remember to check tonight when I get home.

I think that the cloudiness might also be a result of hard water.  If you
live in an area where the water is soft you would probably never notice
this phenomena.

My .02