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Re: Crust for cheesecakes


I made a marbled no-bake cheesecake last week in honor of Shavuot, and cameº
up with this crust.  It was great!

Chocolate Cheesecake Crust

1 cup granola (fatfree)
2 tablespoons cocoa
1 tablespoon honey

Put granola and cocoa into a food processor bowl.  Process till no clumps
remain.  Add honey and enough water to moisten.  Press into the bottom
of a Pammed 10-inch springform pan.  Bake about 10 minutes at 350 F.

For a 9-inch pie crust, increase the ingredients by about 50%.

For a non-chocolate crust, just leave out the cocoa.