[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Onion sauce etc.

hi and thanks for all the sundried tomato recipes.  However my printer
messed up and I would dearly love digest #145 and #146 if anyone could
e-mail me (or remind me how to get them from the archive.)  As a thank you
here is something I just came up with:

Onion Sauce

Peel about 1lb. of onions  (I used Spanish) and let run under cold water for
1/2 hr.
Slice thinly, saute (in whatever) til soft. Cover with boullion stock, cover
pan and simmer for 25 min.  Puree in blender.  It comes out with almost a
creamy consistency.
I added a few rinsed, chopped anchovies and served over pasta.  Delicious!