Hi all,
The suggestion for the grilled vegetables was fantastic.
I did not have balsamic vinegar so I used garlic red wine vinegar
The
measurements I ended up with was pretty much equal parts. I just
eyeball added the three ingredients: the soy sauce (I had lite salt
Kikoman style), the real maple syrup, and the vinegar
I mixed about two tablespoons of each in a bowl, whipped until
frothy
then put my whole portabello mushroom cap in the bowl shook it
around
a bit then let it sit. About 1/2 hour later I swished the bowl
again
and turned over the mushroom and left it for another 1/2 hour.
I grilled it for about 4-5 minutes on each side. Dressed my bun
with
Dijon, nice thick slice of onion, and dill sandwich slices and ate
it
just like a burger! It was great. That was my cheat meal for the
week, that naughty bun is not allowed with MWLP. But if that is my
worst meal for the week I will be happy.
If the person (I forgot who posted this) who came up with the
perfect
mix for the cheesy sauce please repost it. I remember they halved
the
McDougal cheesy sauce recipe and another recipe for the cheesy
sauce
mixed them together and said it was perfect. I have looked
everywhere
and can't find the post. I did try the Mcdougal cheese sauce last
night and I think I will cut the pimento in half next time and just
call it creamy tomato soup. That is more what it reminded me of
than
a cheese sauce but it was good.
Keep up the great recipe's and hints.
The other Joe in Minnesota.
P.S. Has anyone on the MWLP found a decent substitute for bready
type
things. I really miss the texture! I ended up making faux
smothered
burritos Friday night with grape leaves. It was okay, but
definitely
not a tortilla. Thanks, Joe B.
------------------------------