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Vegetable marinate, a second thought

     It has nagged at me all morning, I probably used only 1 TBLS to 1
     TBLS of maple syrup to the 2 TBLS of flavored vinegar, and 2 TBLS
     soy sauce.  I am usually very stingy with the syrup as it is very 
     expensive compared to the store brands of imitation syrup so I
think I 
     used less than the full 2 TBLS.  
     The other Joe in Minnesota.