Amy asked about fatfree taco shells. You should be able to find corn
tortillas that have .5g of fat in the dairy case at the grocery or at a
Mexican grocery. Half a gram of fat is about as fatfree as you can get - I
believe there's natural fat in the corn.
Place tortillas in a low oven - no higher than 325 degrees F - by curving
them like a taco shell and "hanging" them over the oven rack. Bake until no
longer soft, approximately 10 or 15 minutes. Don't overbake or let them get
I also like to make taco chips. Cut corn tortillas in quarters, lay them
flat on a cookie sheet, sprinkle lightly with taco seasoning and a tiny bit
of salt. Bake
at 325 degrees F until crisp but not brown, about 15 minutes. They store well
and freeze well.
Hope you enjoy these.
Natalie in Milwaukee