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Cooking time on roasted tomato sauce

There was no cooking time on the original recipe posted..  Just cook it
until you have about 2 1/2 cups (with pealed tomatoes).  I go for a litle
more with the unpealed ones.  It takes me a couple hours BUT I always use
the convection feature of my oven.  The air blowing over it removes the
water faster. Plan to go longer with a conventional oven. I usually do not
have 2 1/2 cups left when I finish because I taste it too much :).  Anyway
just cook it until you have a nice sauce.

Barb Beck
Edmonton, Alberta, Canada