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WW pastry flour

Lynne N. said:

> Can someone tell me the difference between WW pastry flour and just plain WW
> flour.
Whole wheat pastry flour is made from soft wheat; plain
whole wheat flour is made from hard red winter wheat.
The pastry flour produces a "softer" texture in baked
goods.  My favorite thing lately is to use the pastry
flour in my breadmaker.  It makes "cakey" bread.  Yum!