Continued from part 2:
Gravy: Simply thicken a good veggie broth (you may want to use chicked
flavored but not necessary) with flour. Add salt pepper and poultry
seasoning to taste.
Stuffing (Dressin): (I like lots of veggies in my stuffing and like to
add dried cranberries - sounds stupid but it is really good)
All measurements very approximate.
2 loaves bread cubed
2 egg equivalents
8 cups mushrooms slices
2 large onions chopped
5 cloves garlic chopped
6 stems celery sliced
1T or more poultry seasoning
1 C dried cranberries (or more)
1 1/2 cup veggie broth (approximate)
Cook mushrooms, onions, garlic and celery in nonstick wok until celery
tender. Add remaining ingredients. (Only add enough broth to make it
reasonable moist - not soupy) Nuke a little to check the seasoning.
Adjust to your tastes Stuff into a casserole and bake like a custard in a
larger pan of water until center firm or bake in a pumpkin which is set in
a pan with about an inch of water.