[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Really Easy Potatoes

Really Easy Potatoes

1 Can sliced white potatoes

Empty can, juice and all into a non-stick frying pan.  Do not add any salt
and very very little pepper if desired.  Cook  on high, stirring
occasionally until juice has dried up and potatoes are slightly crispy
(caused by the starch in the potato juice).  Great for breakfast, lunch or
Takes about 10-15 minutes to cook.

Marta Davis