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Vegan Banana-Oat Raisin Cookies


2 cups pureed bananas
1-2 tablespoons maple syrup
1 teaspoon vanilla extract
1/2 cup whole wheat flour
2 cups rolled oats
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/2 cup raisins

TEMPERATURE:  425 degrees   TIME:  10-12 minutes

Preheat oven.  In large bowl, beat together bananas, maple
syrup, and vanilla.  In another bowl, mix together flour,
oats, cinnamon, and baking soda.  Add dry ingredients to the
banana mixture, stirring only until batter is blended.  Fold
in the raisins.  Drop batter by heaping tablespoonfuls onto
a nonstick baking sheet.   With a fork, shape the batter
into large cookies.  Bake until medium brown.  Makes 12
cookies.  (Adapted from Mother Nature?s Garden by Florence &
Micky Bienenfeld.)