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Zucchini Corn Salad

To Chris who is sooooo lucky to have all that wonderful summer squash !!

Zucchini Corn Salad - from McDougall MWL 

serves 6-8

4 c frozen corn kernels, thawed
4 c julienned zucchini
4 scallions, sliced
2 TBS fresh lemon juice
1 TBS soy sauce
1/4 teas black pepper
3/4 c diced radishes
1/2 c chopped fresh basil

Combine first 6 ingredients and toss well. Add radishes and basil. Mix
gently. Cover and refrigerate for
at least an hour before serving, but no longer than 3 hours to keep
radishes from discoloring.
I often add a can of rinsed black beans in with this. Hope you enjoy !! 
Lynne Ross

Stay tuned and stay in touch !  
( smile )