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Speedy International Stew

Another MacDougall recipe from the new book:

Speedy International Stew

2 14.5-ounce cans stewed tomatoes (Italian, Mexican, or Cajun)
1 15-ounce black beans, drained and rinsed
1 16-ounce can corn kernels, drained and rinsed

Place all ingredients in a medium saucepan and cook over medium heat for 5
minutes, stirring occasionally.

MacDougall's serving suggestion: serve with fresh bread and a green salad. 
Mine: over couscous, which takes no longer than the stew itself. 
Delicious!  And you can't beat it for fast!  I loved it the way it was;
hubby thought it was a little "busy" and thought the corn could have been
omitted.  I guess the "international" comes in when you choose your flavor
of tomatoes.  Anyhow, for a 9 pm dinner after a good workout at the gym, we
thought it was unbeatable.


Ruth C. Hoffman     ruthhoff@xxxxxxxxxxxxx
"The real voyage of discovery consists not in seeking
new landscapes but in having new eyes."  --Marcel Proust