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At 08:21 AM 1/24/98 -0500, Richard and Julia wrote:
>When I tried cooking black-eyed peas without oil in the pressure
>they foamed up so bad that it blocked the steam escape vent. I
>know if I needed oil or what, but I haven't tried them since.
I've never had to use oil in my blackeyes. Maybe you had them
cooking too high. I don't usually use a pressure cooker, I prefer
either a crock pot or just letting them cook slowly on the stove.
BTW, what kind of seasonings do yall use in blackeyed peas. I've
always used salt pepper and oregano in mine. Just curious.
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Dark care rarely follows the rider whose pace is fast enough.