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Searching for Spelt Recipes/Ideas

I recently made a recipe that called for 1/2 cup of spelt berries, which
I had to buy in a 1 pound bag.  It was my first experience using spelt;
fortunately, things went well and I enjoyed it.  So... now I need some
more ideas for using the rest of the grain.  Can anyone help?  Thanks!

Cat (Catherine) Skinner