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savory oatmeal/ digest #9

Some ideas for savory oatmeal:
Miso paste would make for an interesting combination with the grainy flavor of 
the oatmeal.  Add some scallions sliced vbery thin.  
I like to add oatmeal - usually instant or quick cook - to my Nile soup cups or 
the Fantastic Foods soup cups, just add a little extra water.

About digest #9 -
the synopsis at the beginning of the digest didn't match the contents.  Some of 
those items listed are things I am interested in.  Did anyone else notise this 
or is my mail client a little whacky?