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Re: Onions without Tears

At 09:22 PM 1/9/98 -0500, Janice Springer wrote:
>Most of my favorite veggie recipes call for cutting up onions, and I have
>never found a way to do it without copious tears.  I cry so much I'm a
>menace with a knife in my hands.  Has anyone found a way around this? 
>Sauteed onions (not in oil, of course) are so good.
Have you tried chilling them?  I have found that I don't tear up if the
onions are well chilled.  I keep mine in the 'fridge for just that reason.

Monica  hstrynut@xxxxxxxxx
ICQ #2120658
Dark care rarely follows the rider whose pace is fast enough.
						 Theodore Roosevelt